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Culinary overview of typical products and me...

Sep 15, 2019
By staying at Charme Apartments Egodomus, located in Monferrato, in the province of Asti, you will be able to disco [more]
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The egg pasta and the delicious meat of Piem...

Aug 29, 2018
During your stay Borgo Vecchio, Langhe Country House, and Dimora Cortese, situated in Neive, in the Langhe, in the [more]
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The typical aroma of traditional Piedmont cu...

Nov 27, 2017
Staying in the province of Cuneo, in Roero in Piedmont, means enjoying the delicious food of this wonderful region. [more]
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Fine meats, agnolotti and hazelnuts in tradi...

Nov 13, 2017
Staying at Relais Montemarino, located in Borgomale, in the province of Cuneo, in the Langhe in Piedmont, means dis [more]
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Rice, fish and chestnuts, in the recipes of ...

Nov 10, 2017
During your vacation at the Elvezia Boutique Hotel, located on Isola Bella, in the province of Verbano Cusio Ossola [more]
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The delicious recipes of traditional Piedmon...

Sep 27, 2017
Agnolotti Piedmontese agnolotti are a stuffed pasta originally from Monferrato. The egg pasta is rolled around a fi [more]
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Rice, freshwater fish and cheap cuts meat am...

Sep 27, 2017
A relaxing holiday at Paola’S, or even at I Carcioni, located in Belgirate, in the province of Verbano Cusio [more]
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Traditional gnocchi and delicious desserts i...

Sep 27, 2017
Gnocchi all’ossolana Gnocchi all’ossolana are a first dish of pasta perfect for the autumn. This rustic [more]
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The fine flavours of the Alta Langa, in Piem...

Jun 02, 2016
Fonduta con il tartufo The truffle is the pride of cuisine in Piemonte, especially the white truffle of Alba. In th [more]
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5 delicious dishes of Monferrato

Nov 24, 2015
A relaxing stay at Canonica di Corteranzo situated in Murisengo, in Monferrato in Piedmont, you can taste 5 delicio [more]
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Discover the cuisine of the Langhe

Sep 25, 2015
Agnolotti del plin The Agnolotti del plin are definitely one of the most famous typical specialties of the Piemonte [more]
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The cookery of King Barolo

Mar 27, 2015
Brasato al Barolo The Beef braised in Barolo offers the opportunity to taste one of the typical dishes of the Piedm [more]
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