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Blog Archives

Traditional specialities of the Apulian regi...

Oct 09, 2019
By staying at La Masseria “La Macchiola Corti del Mito”, situated in Spognano, in Salento, in Apulia, y [more]
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Traditional recipes of the Salento cuisine

Mar 30, 2019
While staying at Bio Masseria Santa Lucia, in Alessano, near Capo di Leuca, in Salento, you can enjoy the raditiona [more]
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A journey to discover the flavors and typica...

Jan 27, 2019
Apulia is one of the regions of Italy richest in architectural beauty, beautiful coastlines but mainly tasty local [more]
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The flavors of the Apulian tradition: dishes...

Dec 29, 2018
Visiting Apulia, choosing to stay in the Turenum Apartment & B&B, doesn’t only mean enjoying a privileged pos [more]
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Typical dishes of salento

Jun 26, 2017
During your stay in Masseria La Tofala, situated on the outskirts of Copertino, in Salento, in Apulia, you can tast [more]
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The rustic flavors of Salento, in Puglia

Feb 06, 2017
During your stay in Masseria Spartivento, situated in Melendugno, in the district of Lecce, in Salento, in Puglia, [more]
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Typical dishes of Salento in Nardò and surro...

Sep 27, 2016
During your stay in Masseria Pagani situated in Nardò on the Ionic side of Salento in Puglia, you can taste typical [more]
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The simple pancotto and the rich dishes of S...

Sep 26, 2016
During your stay in San Severo, in Foggia district, in Puglia, you can taste the simple pancotto and the rich dishe [more]
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Delicious dishes of Locorotondo, Itria Valle...

Sep 26, 2016
During your stay in Masseria Serralta and Masseria Luco, situated in Locorotondo, in the district of Bari, in the V [more]
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Orecchiette, fava beans and meat rolls in Ma...

Sep 26, 2016
Fave e foglie Fava beans and leaves is a typical dish from Puglia, where leaves stands for vegetables like chicory, [more]
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All traditional dishes of Salento

Jun 30, 2016
During your stay in Tenuta Monticelli or in the Palazzo Castriota, situated in Gallipoli, in Lecce district, in Sal [more]
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Mussels, rice and the traditional flavours o...

Jun 30, 2016
Riso al Forno alla barese (Tiella) The baked rice of Bari, also called Tiella, or rice with potatoes and mussels, i [more]
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