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Small Charming Hotels, Agritourism, B&B, Country House and Boutique Hotels, selected by Charminly for you
Home
Type of accommodation
Charming Hotel
Charming B&B
Charming Agritourism
Masseria
Relais
Country House Hotel
Boutique Hotel
Albergo Diffuso
Apartments
Pet Friendly
Ideal for couples
Ideal for foodies
Small & intimate
Villa
Style
Casual
Cozy
Elegant
Refined
Magic atmosphere
Old-time atmosphere
Stylish and minimal
Unique and fancy
Warm and traditional
With breathtaking view
Blog
All the articles
Art & Culture
Old time flavours
Celebrations, traditions, arts, crafts
English
Italiano
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Old time flavours
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Old time flavours
The rustic flavors of Arezzo, in Tuscany
Sep 27, 2017
Gnudi The gnudi are soft croquettes with ricotta cheese and spinach. Their name is due to the fact that the ingredi
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Typical dishes of salento
Jun 26, 2017
During your stay in Masseria La Tofala, situated on the outskirts of Copertino, in Salento, in Apulia, you can tast
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From the poor dishes with bread, to the prec...
May 31, 2017
During your stay in the Romitorio di Serelle or in the La Lucciolaia, in Tuscany, you can taste from the poor dishe
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From the caponata to the cassata, the rich f...
May 31, 2017
Pasta alla Norma The Pasta alla Norma is a first course of pasta with eggplants. Its name is due to the juxtapositi
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The rustic and inimitable flavours of Tuscan...
May 31, 2017
During your stay in the district of Siena, in Toscana, you can taste the rustic and inimitable flavours of Tuscan c
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From fish to pesto, the typical flavors of L...
May 31, 2017
During your stay in the Country House La Cabana, and Angiolina’s Farm, situated in Monterosso al Mare, in the distr
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From the amatriciana to the tripe, the histo...
May 31, 2017
Pasta all’amatriciana From the small village of Amatrice in the district of Rieti, it is one of the main dishes of
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The fresh pasta and delicious meats of the t...
May 31, 2017
During your stay in Borgo della Spiga, situated in Cingoli, or even in Le Maraclà, located in Jesi, in Marche, you
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From the cappelletti to the rice cake, from ...
Feb 06, 2017
Erbazzone The Erbazzone, or scarpasoun in dialect, is a savory pie made with beets. The base is made with a dough c
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The typical dishes of the tradition, between...
Feb 06, 2017
During your stay in Casa Fluo’ Relais, situated in Bologna, in Emilia Romagna, you can taste the typical dishes of
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From the strong flavor of the wild game to t...
Feb 06, 2017
Torta al Testo The cake al Testo is a typical dish of Umbria, also known as Crescia or ciaccia. It’s a simple
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From the rustic dishes with polenta to the r...
Feb 06, 2017
Casonsei de la Bergamasca The Casonsei de la Bergamasca, or Casoncelli, is a fresh filled pasta. The ancient recipe
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