Nestled in the green hills of the Tuscan-Romagna Apennines, the agriturismo Corte San Ruffillo is located in Dovadola, a village of medieval origins and structure, located near Forlì. Worth visiting are the Palazzo di Montaguto, which housed Garibaldi on the run, the Eremo di Montepaolo, the Abbey of Sant’Andrea and the suggestive workshop of the Liutaio Foscolo. In the surroundings you can admire other historical towns: Rocca San Casciano, Portico di Romagna, Bocconi, San Benedetto in Alpe, Castrocaro Terme and Terra del Sole with their ancient palaces, fortresses and picturesque bridges. For nature lovers, the beech woods of the Parco Nazionale delle Foreste Casentinesi and the Riserva Integrale di Sasso Fratino, recently awarded UNESCO World Heritage status, offer extraordinary routes of varying difficulty on foot or by bicycle.
The very ancient origins of the Corte San Ruffillo complex in Dovadola can be traced back to the 11th century. The important renovation works carried out by the owners together with the competent bodies have allowed to consolidate the structure leaving intact the charm of the initial construction. Corte San Ruffillo offers 14 beautiful rooms distributed between the eighteenth-century complex of the Canonica and the nineteenth-century Villa Filetto, each different from the other and equipped with all the comforts including Jacuzzi, color therapy, music therapy, aromatherapy and canopy bed.
Ideal for honeymoon or family holidays, the structure is perfectly suited to accommodate both weddings and private events that conferences, training sessions, business lunches and dinners.
The restaurant at Corte San Ruffillo in Dovadola offers traditional Romagna cuisine based on new flavors, using organic products for the preparation of menus and breakfasts for each guest. Fruit, vegetables and some of the meat come from the same organic farm, whose aim is to guarantee guests not only the quality of the raw material but also respect for the environment. You can buy Corte San Ruffillo’s products in the structure and online: jams and chutneys, honeys, oil, flour and pasta, traditional cold cuts and wine. Among the various activities are also offered cooking classes, visits and tastings to the cellar, truffle hunting, discoveries of the organic garden and more, depending on the seasons.
At Corte San Ruffillo, you can enjoy the surrounding nature, eat good food and treat yourself in an unforgettable atmosphere.