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BioMasseria Santa Lucia

Contrada Macurano 28 , , (LE) - Rooms: 8 / Opening dates: April - October from € 120 - to € 226

Biomasseria Santa Lucia is located in Alessano, near Capo di Leuca, in Salento, the southernmost part of Apulia, in the middle of centuries-old olive trees and close to an extraordinary sea. The Adriatic coast between Santa Maria di Leuca and Otranto boasts beautiful locations such as Novaglie, Castro, Santa Cesarea, Porto Badisco and of course Otranto with its ancient village, castle and cathedral, which preserves on its floor the famous mosaic of the tree of life. The marine caves in the surroundings of Santa Maria di Leuca, and further north Lecce and Galatina with their baroque historical centre are not to be missed. On the Ionian side, you will discover wonderful sandy beaches and the picturesque hamlets of Gallipoli, Santa Maria al Bagno, Santa Caterina. You will discover Salento, its culture, its traditions, its handicrafts and its food and wine products.

BioMasseria Santa Lucia, in Alessano, Apulia, dates back to the 1500s. In ancient times it was part of an important archaeological settlement of Basilian Monks, located on the way of pilgrimage to the Holy Land: in the tower, a church and frescoes with symbols are evidence of this past. After a careful eco-sustainable and conservative restoration, the owners offer eight refined and comfortable rooms, furnished with original and unique vintage furniture, featuring an exclusive bathroom, air conditioning, heating, minibar, tea and herbal tea corner and externally a small private green space, equipped for the relax. Guests can enjoy a generous breakfast with products of the property and the territory, served as a buffet in the bar room, or outdoors in the courtyard during summer.

BioMasseria Santa Lucia, in Alessano, Apulia, offers wellness, relaxing and eco-sustainable holidays. Guests can enjoy a swimming pool set in an olive grove in a quiet location and a bar service in the ample courtyard for refreshing breaks and delicious aperitifs. The farm boasts seven hectares of park and fields cultivated with organic methods, from which it obtains flour for cakes and pasta, fresh fruit for tasty jams, honey, extra virgin olive oil and spices. The owners organize on request cooking classes, walks and horseback rides or by bike in the nature to discover the area, diving and boat trips. In the estate there is also a Fidal country trail, where you can jog and exercise with sport equipment.

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